THE BEST SIDE OF EUROPE HOSPITALITY AWARDS

Normandy-born Chef Donckele, who also operates Cheval Blanc Saint-Tropez fine eating restaurant La Obscure d'Or, has taken about the role of grasp perfumer in his creations to make sauces, called the essence of French Delicacies. In his palms, each is treated similar to a perfume or liquid portray, designed these types of the sauces are the main pa